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BAYUSTORE
Black Garlic – Whole Japanese Ajo, Rich Sweetness Like Balsamic or Prunes, Fermented Foods Superfood, Ready to Eat for Snack or with Potatoes, Non-GMO, No Additives, Japanese food,7oz (200g), Made in Japan
Black Garlic – Whole Japanese Ajo, Rich Sweetness Like Balsamic or Prunes, Fermented Foods Superfood, Ready to Eat for Snack or with Potatoes, Non-GMO, No Additives, Japanese food,7oz (200g), Made in Japan
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$19.59 USD
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$19.59 USD
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About This
- Authentic Japanese Fermentation:Grown in Miyazaki, Japan and fermented for 2 weeks under traditional methods, this black garlic is aged with care and precision by skilled hands.
- Naturally Sweet with Umami Depth:No added sugar — just the natural transformation of garlic into a mellow, balsamic-like sweetness and rich umami through the fermentation process.
- Ready-to-Eat & Versatile:Enjoy it straight from the pack, or add to salads, potatoes, breads, and even cheese plates for a sophisticated twist.
- Part of the Fermented Foods Movement:A beloved ingredient for health-conscious eaters seeking gut-friendly, antioxidant-rich fermented foods.
- All-Natural & Convenient Packaging:Sealed in a clear, tamper-proof tray for freshness and visibility. 100% natural, non-GMO, and free from additives or preservatives.
Overview
- Item Form : Whole
- Brand : BAYU STORE
- Item Weight : 7 Ounces
- Number of Items : 1
- Unit Count : 7.0 Ounce
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